Detalhes bibliográficos
| Resumo: | Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers |
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| Autores principais: | Maia, Rui Leandro |
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| Outros Autores: | Teixeira, Paula; Mateus, Teresa Letra |
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| Assunto: | Listeriosis High-risk groups Risk communication Food safety education Foodborne disease |
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| Ano: | 2018 |
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| País: | Portugal |
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| Tipo de documento: | artigo |
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| Tipo de acesso: | acesso a metadados |
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| Instituição associada: | Instituto Politécnico de Viana do Castelo |
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| Idioma: | português |
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| Origem: | Repositório Científico IPVC |
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