Publicação
Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains
| Autores principais: | Meneses, Nuno G. T. |
|---|---|
| Outros Autores: | Martins, Sílvia; Teixeira, J. A.; Mussatto, Solange I. |
| Assunto: | Brewer’s spent grains Antioxidants Phenolic compounds |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | outro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
Registos relacionados
article Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013)
por: Meneses, Nuno G. T.
Publicado em: (2013)
article Bioactive extracts from brewer's spent grain
por: Bonifácio-Lopes, Teresa
Publicado em: (2020)
por: Bonifácio-Lopes, Teresa
Publicado em: (2020)
article Exploring the bioactive potential of brewers spent grain ohmic extracts
por: Lopes, Maria Teresa
Publicado em: (2022)
por: Lopes, Maria Teresa
Publicado em: (2022)
article Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
por: Guido, Luis F.
Publicado em: (2017)
por: Guido, Luis F.
Publicado em: (2017)
category Brewers spent grain as a potential source of antioxidants: characterization of extracts
por: Lopes, Maria Teresa
Publicado em: (2017)
por: Lopes, Maria Teresa
Publicado em: (2017)
article Current extraction techniques towards bioactive compounds from brewers spent grain A review
por: Lopes, Maria Teresa
Publicado em: (2020)
por: Lopes, Maria Teresa
Publicado em: (2020)
article Current extraction techniques towards bioactive compounds from brewer’s spent grain - a review
por: Bonifácio-Lopes, T.
Publicado em: (2019)
por: Bonifácio-Lopes, T.
Publicado em: (2019)
category Elaboration of distilled beverage from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013)
por: Meneses, Nuno G. T.
Publicado em: (2013)
groups Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans
por: Rocha, M. A. M.
Publicado em: (2011)
por: Rocha, M. A. M.
Publicado em: (2011)
article Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
article Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
por: Moreirinha, Catarina
Publicado em: (2020)
por: Moreirinha, Catarina
Publicado em: (2020)
article Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
por: Moreira, Manuela M.
Publicado em: (2013)
por: Moreira, Manuela M.
Publicado em: (2013)
article Experimental analysis of brewers’ spent grains steam gasification in an allothermal batch reactor
por: Ferreira, Sérgio
Publicado em: (2019)
por: Ferreira, Sérgio
Publicado em: (2019)
article Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grain
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
category Activated carbon production from brewer’s spent grain lignin
por: Mussatto, Solange I.
Publicado em: (2009)
por: Mussatto, Solange I.
Publicado em: (2009)
article Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain
por: Niemi, Piritta
Publicado em: (2013)
por: Niemi, Piritta
Publicado em: (2013)
article Production, characterization and application of activated carbon from brewer’s spent grain lignin
por: Mussatto, Solange I.
Publicado em: (2010)
por: Mussatto, Solange I.
Publicado em: (2010)
article The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain
por: Mussatto, Solange I.
Publicado em: (2008)
por: Mussatto, Solange I.
Publicado em: (2008)
article One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
por: Amorim, Cláudia
Publicado em: (2019)
por: Amorim, Cláudia
Publicado em: (2019)
article Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain
por: Reis, Sofia F
Publicado em: (2014)
por: Reis, Sofia F
Publicado em: (2014)
article A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers
por: Pires, Eduardo J.
Publicado em: (2012)
por: Pires, Eduardo J.
Publicado em: (2012)
groups How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production
por: Guarda, Eliana C.
Publicado em: (2022)
por: Guarda, Eliana C.
Publicado em: (2022)
article Extraction of antioxidant phenolic compounds from spent coffee grounds
por: Mussatto, Solange I.
Publicado em: (2011)
por: Mussatto, Solange I.
Publicado em: (2011)
article Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
por: Alonso-Riaño, Patricia
Publicado em: (2023)
por: Alonso-Riaño, Patricia
Publicado em: (2023)
article Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain
por: Amorim, Cláudia
Publicado em: (2018)
por: Amorim, Cláudia
Publicado em: (2018)
article Valorization of raw brewers' spent grain through the production of volatile fatty acids
por: Ribau Teixeira, Margarida
Publicado em: (2020)
por: Ribau Teixeira, Margarida
Publicado em: (2020)
article Effect of ohmic heating pretreatment on enzyme production by solid-state fermentation of brewer’s spent grain
por: Silva, Bruna Filipa Ferreira
Publicado em: (2025)
por: Silva, Bruna Filipa Ferreira
Publicado em: (2025)
article A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation
por: Guarda, Eliana C.
Publicado em: (2021)
por: Guarda, Eliana C.
Publicado em: (2021)
article A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
por: Moreira, Manuela M.
Publicado em: (2012)
por: Moreira, Manuela M.
Publicado em: (2012)
article Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadings
por: Pinheiro, T.
Publicado em: (2019)
por: Pinheiro, T.
Publicado em: (2019)
school Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production
por: Guarda, Eliana da Costa
Publicado em: (2017)
por: Guarda, Eliana da Costa
Publicado em: (2017)
article Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
por: Ballesteros, Lina F.
Publicado em: (2017)
por: Ballesteros, Lina F.
Publicado em: (2017)
school Brewer’s spent yeast polysaccharides: feasibility of extracts for the development of biomaterials
por: Viduêdo, Sérgio Augusto Morais
Publicado em: (2021)
por: Viduêdo, Sérgio Augusto Morais
Publicado em: (2021)
article Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept
por: Alonso-Riaño, Patricia
Publicado em: (2022)
por: Alonso-Riaño, Patricia
Publicado em: (2022)
article Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
por: Ballesteros, Lina F.
Publicado em: (2017)
por: Ballesteros, Lina F.
Publicado em: (2017)
article Antihypertensive effect of spent brewer yeast peptide
por: Amorim, M.
Publicado em: (2019)
por: Amorim, M.
Publicado em: (2019)
school Experimental and modeling studies of brewers’ spent grains gasification in batch and continuous reactors. Comparison to the main Portuguese biomasses
por: Ferreira, Sérgio Cláudio Monteiro
Publicado em: (2022)
por: Ferreira, Sérgio Cláudio Monteiro
Publicado em: (2022)
article A novel and simpler alkaline hydrolysis methodology for extraction of ferulic acid from brewer’s spent grain and its (partial) purification through adsorption in a synthetic resin
por: Ideia, Pedro
Publicado em: (2020)
por: Ideia, Pedro
Publicado em: (2020)
article Combinations of spent grains as sources of valuable compounds with highly valuable functional and microbial properties
por: Kumar, Mukul
Publicado em: (2023)
por: Kumar, Mukul
Publicado em: (2023)
school Caracterização química e avaliação da atividade antioxidante da farinha de dreche
por: Costa, Maria Alexandra da Purificação Rodrigues Neto
Publicado em: (2013)
por: Costa, Maria Alexandra da Purificação Rodrigues Neto
Publicado em: (2013)
Registos relacionados
-
article Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
por: Meneses, Nuno G. T.
Publicado em: (2013) -
article Bioactive extracts from brewer's spent grain
por: Bonifácio-Lopes, Teresa
Publicado em: (2020) -
article Exploring the bioactive potential of brewers spent grain ohmic extracts
por: Lopes, Maria Teresa
Publicado em: (2022) -
article Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
por: Guido, Luis F.
Publicado em: (2017) -
category Brewers spent grain as a potential source of antioxidants: characterization of extracts
por: Lopes, Maria Teresa
Publicado em: (2017)