Publicação
Identification of yield coefficients in a baker’s yeast model: an optimal experimental design approach
| Resumo: | The main objective of this work is to elaborate methodologies that allow the identification of yield coefficients through complete measurements of the state. Experimental design strategies are proposed in order to optimize the richness of data coming out from the experiments, quantified by indexes related to the Fisher information matrix. The objectives of the experimental planning have been addressed in terms of the programming of input trajectories. The experimental planning is envisaged for baker’s yeast aiming at the computation of the substrate feed trajectories. |
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| Autores principais: | Rocha, Cristina M. R. |
| Outros Autores: | Ferreira, Eugénio C. |
| Assunto: | Baker's yeast Parameter estimation Yield coefficients Experiment design Optimization |
| Ano: | 1996 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| Resumo: | The main objective of this work is to elaborate methodologies that allow the identification of yield coefficients through complete measurements of the state. Experimental design strategies are proposed in order to optimize the richness of data coming out from the experiments, quantified by indexes related to the Fisher information matrix. The objectives of the experimental planning have been addressed in terms of the programming of input trajectories. The experimental planning is envisaged for baker’s yeast aiming at the computation of the substrate feed trajectories. |
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