Publicação
Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations
| Autores principais: | Costa, Carlos E. |
|---|---|
| Outros Autores: | Teixeira, J. A.; Domingues, Lucília |
| Assunto: | Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| Ano: | 2017 |
| País: | Portugal |
| Tipo de documento: | outro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1867439268693016576 |
|---|---|
| author | Costa, Carlos E. |
| author2 | Teixeira, J. A. Domingues, Lucília |
| author2_role | author author |
| author_facet | Costa, Carlos E. Teixeira, J. A. Domingues, Lucília |
| author_role | author |
| contributor_name_str_mv | RepositóriUM - Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Costa, Carlos E.\"},{\"Person.name\":\"Teixeira, J. A.\"},{\"Person.name\":\"Domingues, Lucília\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | RepositóriUM - Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Costa, Carlos E. Teixeira, J. A. Domingues, Lucília |
| datacite.date.Accepted.fl_str_mv | 2017-12-07T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-03-06T11:38:04Z |
| datacite.date.embargoed.fl_str_mv | 2018-03-06T11:38:04Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| datacite.titles.title.fl_str_mv | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| dc.contributor.none.fl_str_mv | RepositóriUM - Universidade do Minho |
| dc.creator.none.fl_str_mv | Costa, Carlos E. Teixeira, J. A. Domingues, Lucília |
| dc.date.Accepted.fl_str_mv | 2017-12-07T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-03-06T11:38:04Z |
| dc.date.embargoed.fl_str_mv | 2018-03-06T11:38:04Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/51609 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Sociedade Portuguesa de Microbiologia |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| dc.title.fl_str_mv | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_1843 |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | other |
| fulltext.url.fl_str_mv | https://repositorium.uminho.pt/bitstreams/9230230b-1fc7-426c-9319-4baa17569e8f/download |
| id | rum_620d90249e95dcec8fe4ec214bcfe3f2 |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/51609 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/51609 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Costa, Carlos E. Teixeira, J. A. Domingues, Lucília |
| publishDate | 2017 |
| publisher.none.fl_str_mv | Sociedade Portuguesa de Microbiologia |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engSociedade Portuguesa de Microbiologiaapplication/pdfporScreening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentationsCosta, Carlos E.Teixeira, J. A.Domingues, LucíliaHostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATIONCosta, Carlos E.; Teixeira, José A.; Domingues, Lucília, Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations. Microbiotec'17 - Congress of Microbiology and Biotechnology 2017. No. P-004, Porto, Portugal, Dec 7-9, 83, 2017.2018-03-06T11:38:04Z2017-12-072018-01-27T18:22:51Z2017-12-07T00:00:00ZHandlehttps://hdl.handle.net/1822/51609http://purl.org/coar/access_right/c_abf2open accessYeastThermotolerantFermentationSustainablehttp://www.oecd.org/science/inno/38235147.pdfFields of Science and Technology (FOS)Engenharia e Tecnologia::Biotecnologia Industrial240937 bytesother research producthttp://purl.org/coar/resource_type/c_1843otherhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/9230230b-1fc7-426c-9319-4baa17569e8f/download |
| spellingShingle | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations Costa, Carlos E. Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| status | SINGLETON |
| subject.fl_str_mv | Yeast Thermotolerant Fermentation Sustainable |
| subject.other.fl_str_mv | Engenharia e Tecnologia::Biotecnologia Industrial |
| title | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| title_full | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| title_fullStr | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| title_full_unstemmed | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| title_short | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| title_sort | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations |
| topic | Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| topic_facet | Yeast Thermotolerant Fermentation Sustainable Engenharia e Tecnologia::Biotecnologia Industrial |
| url | https://hdl.handle.net/1822/51609 |
| visible | 1 |