Publicação
Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay
| Resumo: | Proteins extracted from rice bran were used to prepare bio-base films where a factorial experimental design was performed in order to evaluate the effect of protein and glycerol concentrations, and the addition of phenolic extract and montmorillonite (MMT) clay on their physicochemical properties. The phenolic extract was obtained from fermentation of rice bran in solid state with the fungus Rhizopus oryzae. Results showed that protein concentration affected (p < 0.05) the luminosity, opacity and solubility of the films. An increase of glycerol concentration strongly affects (p < 0.05) the values of mechanical properties and water vapor permeability of the films. The addition of phenolic extract to the films affected (p < 0.05) opacity, tensile strength, elongation, Youngs modulus and water vapor permeability, while addition of MMT decreased (p < 0.05) the mechanical properties of the films. Films presented solubility values of less than 25%, luminosity above 80 (L*), opacity above 14%, tensile strength of 8.6 MPa, elongation of 70%, elasticity above 600 MPa and water vapor permeability of 7.5 g.mm/d.m2.kPa. These results show that rice bran protein can be used in the production of bio-based films to further use in food applications. |
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| Autores principais: | Schmidt, Cristiano G. |
| Outros Autores: | Cerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.; Furlong, Eliana B. |
| Assunto: | Rice bran Protein Phenolic extract Montmorillonite clay Bio-based films Salvado de arroz Proteína Extracto fenólico Arcilla montmorillonítica Películas de base biológica |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| Resumo: | Proteins extracted from rice bran were used to prepare bio-base films where a factorial experimental design was performed in order to evaluate the effect of protein and glycerol concentrations, and the addition of phenolic extract and montmorillonite (MMT) clay on their physicochemical properties. The phenolic extract was obtained from fermentation of rice bran in solid state with the fungus Rhizopus oryzae. Results showed that protein concentration affected (p < 0.05) the luminosity, opacity and solubility of the films. An increase of glycerol concentration strongly affects (p < 0.05) the values of mechanical properties and water vapor permeability of the films. The addition of phenolic extract to the films affected (p < 0.05) opacity, tensile strength, elongation, Youngs modulus and water vapor permeability, while addition of MMT decreased (p < 0.05) the mechanical properties of the films. Films presented solubility values of less than 25%, luminosity above 80 (L*), opacity above 14%, tensile strength of 8.6 MPa, elongation of 70%, elasticity above 600 MPa and water vapor permeability of 7.5 g.mm/d.m2.kPa. These results show that rice bran protein can be used in the production of bio-based films to further use in food applications. |
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