Publication
Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion
| Main Authors: | Ribeiro, Tânia Bragança |
|---|---|
| Other Authors: | Oliveira, Ana; Vilas Boas, Ana; Nunes, João; Vicente, A. A.; Pintado, Manuela |
| Subject: | Olive pomace Dietary Fibre Hydroxytyrosol Yoghurt fortification |
| Year: | 2019 |
| Country: | Portugal |
| Document type: | other |
| Access type: | open access |
| Associated institution: | Universidade do Minho |
| Language: | English |
| Origin: | RepositóriUM - Universidade do Minho |
| Description not available. |