Publicação

Overview of potential mycotoxigenic fungi in Chilean buttery cheese

Detalhes bibliográficos
Autores principais:	Aranda, Camila
Outros Autores:	Lima, Nelson; Santos, Cledir
Assunto:	Cheese Flamentous fungi Mycotoxin Engenharia e Tecnologia::Biotecnologia Industrial
Ano:	2019
País:	Portugal
Tipo de documento:	outro
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade do Minho
Idioma:	inglês
Origem:	RepositóriUM - Universidade do Minho

Registos relacionados

Potential mycotoxingenic fungi in Chilean buttery cheese
por: Aranda, Camila
Publicado em: (2018)

Chilean pepper: Spoilage fungi and mycotoxins contamination risk in Capsicum products
por: Costa, Jéssica
Publicado em: (2019)

Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
por: Costa, Jéssica
Publicado em: (2019)

Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese
por: Dias, Teresa Vale
Publicado em: (2023)

Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese
por: Dias, Teresa
Publicado em: (2023)

Identification of mycotoxigenic fungi from grains in a Nigerian region using the modern polyphasic methodology
por: Okeke, O. F. I.
Publicado em: (2015)

Mycobiota in chilli Capsicum annuum and Chilean merkén
por: Costa, Jéssica
Publicado em: (2019)

Pilot Study of the air mycobiota of a cheese factory
por: Dias, Teresa
Publicado em: (2022)

Spoilage fungi and mycotoxins contamination risk in Capsicum products
por: Costa, Jéssica
Publicado em: (2019)

Identification and quantification of mycotoxigenic fungi by PCR
por: Paterson, R. R. M.
Publicado em: (2006)

A review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi
por: Adhikari, Mira
Publicado em: (2020)

Assessment of toxigenic fungi in poultry feed
por: Viegas, Carla
Publicado em: (2016)

Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants
por: Paterson, R. R. M.
Publicado em: (2014)

Occupational exposure to fungi and mycotoxins in cork industry: an exploratory study
por: Viegas, Susana
Publicado em: (2017)

Assessment of farmer's knowledge about fungi and mycotoxin in Southern Mozambique
por: Bila, João
Publicado em: (2024)

Chapter 21 - Biosurfactants as biocontrol agents against mycotoxigenic fungi
por: Rodrigues, Ana Isabel
Publicado em: (2021)

The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungi
por: Paterson, R. R. M.
Publicado em: (2003)

Aflatoxigenic fungi and aflatoxins in Portuguese almonds
por: Rodrigues, Paula
Publicado em: (2012)

Thermophilic fungi to dominate aflatoxigenic/mycotoxigenic fungi on food under globalwarming
por: Paterson, R. Russell M.
Publicado em: (2017)

Fungi and mycotoxins occupational exposure: unveiling the contamination in different settings from Portugal
por: Viegas, Carla
Publicado em: (2023)

Will fungal strains preserved in culture collections maintain the same biotechnological performance after years of preservation?
por: Soto, Isabel
Publicado em: (2017)

Toxigenic fungi in coffee samples: a menace to public health
por: Viegas, Carla
Publicado em: (2016)

Ochratoxigenic mycobiota in chilli Capsicum annuum L. and Chilean Merkén
por: Costa, Jessica
Publicado em: (2019)

Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén
por: Costa, Jéssica
Publicado em: (2020)

Alternative strategy for pigments production using solid-statefermentation and cheese whey
por: Basto, B.
Publicado em: (2022)

Inter-kingdom biofilm formation between bacteria and filamentous fungi isolated from a drinking water distribution system
por: Afonso, Tiago
Publicado em: (2017)

Alternative strategy for pigments production using solid-state fermentation and cheese whey
por: Basto, B.
Publicado em: (2022)

Occupational exposure to fungi and mycotoxins in swine feed production: data review
por: Viegas, Carla
Publicado em: (2016)

Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile
por: Hamdi, Mohamed
Publicado em: (2017)

Fungi and ochratoxin A detected in healthy grapes for wine production
por: Serra, Rita
Publicado em: (2006)

Management and mitigation strategies for mycotoxins: the biological solutions
por: Abrunhosa, Luís
Publicado em: (2017)

A new species of Penicillium section Ramosa from Tunisian Apples
por: Ouhibi, Salma
Publicado em: (2017)

Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho
por: Paterson, R. R. M.
Publicado em: (2003)

Enhanced compatibility between coconut fibers/PP via chemical modification for 3D printing
por: Gama, N.
Publicado em: (2022)

Development and validation of an in-house library for filamentous fungi identification by MALDI-TOF MS in a clinical laboratory in Medellin (Colombia)
por: Gómez-Velásquez, Juan C.
Publicado em: (2020)

Polyphasic approach including MALDI-TOF MS/MS analysis for identification and characterisation of Fusarium verticillioides in Brazilian corn kernels
por: Chang, Susane
Publicado em: (2016)

Comparison of ergosterol to other methods for determinations of Fusarium graminearum biomass in water as a model system
por: Kelley, Joan
Publicado em: (2003)

Irradiation for mold and mycotoxin control : a review
por: Calado, Thalita
Publicado em: (2014)

MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese speaking countries (PALOP)
por: Macuamule, C.
Publicado em: (2022)

Bioburden and mycotoxigenic burden in one Portuguese dairy: exploratory study
por: Viegas, Susana
Publicado em: (2018)