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Two decades of evaluation of processing tomato cultivars in Portugal: Programmes Meti, Metiber AND EC- Amiton Trials

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Resumo:ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato TWO DECADES OF EVALUATION OF PROCESSING TOMATOES CULTIVARS IN PORTUGAL: PROGRAMMES METI, METIBER AND EC-AMITON TRIALS Authors: R.M.A. MACHADO, M.L. TABORDA, A.M. CALADO, C.A.M. PORTAS Abstract: The aim of this presentation is to report on experiments that have been done in Portugal from 1970 to date and also to describe the behaviour of tomato cultivars over this period, evaluated both for their agronomic and technological features. Cultivars were ranked on the basis of agronomic and technological evaluation following methodology adapted from the SONITO procedures. The best five cultivars in each year and their most important characteristics - yield, °Brix, and soluble solids (t/ha) - are presented.
Autores principais:Machado, Rui
Outros Autores:Taborda, Maria; Calado, António; Portas, Carlos s
Assunto:Toamte de indústria cultivares ºBrix
Ano:2011
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Évora
Idioma:inglês
Origem:Repositório Científico da Universidade de Évora
Descrição
Resumo:ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato TWO DECADES OF EVALUATION OF PROCESSING TOMATOES CULTIVARS IN PORTUGAL: PROGRAMMES METI, METIBER AND EC-AMITON TRIALS Authors: R.M.A. MACHADO, M.L. TABORDA, A.M. CALADO, C.A.M. PORTAS Abstract: The aim of this presentation is to report on experiments that have been done in Portugal from 1970 to date and also to describe the behaviour of tomato cultivars over this period, evaluated both for their agronomic and technological features. Cultivars were ranked on the basis of agronomic and technological evaluation following methodology adapted from the SONITO procedures. The best five cultivars in each year and their most important characteristics - yield, °Brix, and soluble solids (t/ha) - are presented.