Publication
Designing for the senses through food design and psychophysiology
| Main Authors: | Mota, Rui Manuel Nunes |
|---|---|
| Subject: | food-design psychophysiology gastrophysics sensory perception ergonomics |
| Year: | 2018 |
| Country: | Portugal |
| Document type: | master thesis |
| Access type: | open access |
| Associated institution: | Universidade de Lisboa |
| Language: | English |
| Origin: | Repositório da Universidade de Lisboa |
| Description not available. |