Publicação
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
| Resumo: | This Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods. Additionally, these technologies enable the amount of salt and preservatives added to foods to be reduced. These additives are known to be prejudicial to human health, and are associated with a variety of health problems |
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| Autores principais: | Houska, Milan |
| Outros Autores: | Silva, Filipa V.M. |
| Assunto: | food quality human health |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| Resumo: | This Special Issue is focused on the use of modern food processing technologies to retain the highest possible content of health-promoting compounds in raw foods. Additionally, these technologies enable the amount of salt and preservatives added to foods to be reduced. These additives are known to be prejudicial to human health, and are associated with a variety of health problems |
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