Araújo, C. A. D. (2016). Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Importance in the prevention of fish diseases and public health.
Citação norma ChicagoAraújo, Carlos Alexandre Dias. Probiotic Potential of Lactic Acid Bacteria Isolated from Rainbow Trout (Oncorhynchus Mykiss, Walbaum) and Rearing Environment. Importance in the Prevention of Fish Diseases and Public Health. 2016.
Citação norma MLAAraújo, Carlos Alexandre Dias. Probiotic Potential of Lactic Acid Bacteria Isolated from Rainbow Trout (Oncorhynchus Mykiss, Walbaum) and Rearing Environment. Importance in the Prevention of Fish Diseases and Public Health. 2016.