Publicação

Food safety evaluation for cassava and yam producers in Nigeria

Detalhes bibliográficos
Autores principais:	Ferraro, Vincenza
Outros Autores:	Piccirillo, C.; Teixeira, Paula; Obadina, A.; Adegunwa, M. O.; Omohimi, C. I.; Hogg, Tim; Sanni, L.; Tomlins, K.; Pintado, M. E.
Ano:	2013
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade Católica Portuguesa
Idioma:	inglês
Origem:	Veritati - Repositório Institucional da Universidade Católica Portuguesa

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