Author(s): Torrecilhas, Juliana Akamine [UNESP] ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez ; Mottin, Camila ; Guerrero, Ana ; Ramos, Tatiane Rogelio ; Vital, Ana Carolina Pelaes ; Sañudo, Carlos ; Malheiros, Euclides Braga [UNESP] ; Prado, Ivanor Nunes do
Date: 2021
Persistent ID: http://hdl.handle.net/11449/207049
Origin: Oasisbr
Subject(s): Antioxidant; Consumers; Natural extract; Sensory analysis
Made available in DSpace on 2021-06-25T10:48:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01
Fundacion Araucaria
Forty young crossbred bulls (10 ± 2.2 months of age; 219 ± 11.7 kg) were finished in a feedlot with one of five different treatments: CON, control (no essential oil); CLO450, clove essential oil (450 mg/kg); CLO880, clove essential oil (880 mg/kg); CIN450; cinnamon essential oil (450 mg/kg); and CIN880, cinnamon essential oil (880 mg/kg). Instrumental meat quality attributes and consumer acceptability aspects (visual and sensory) were assessed during meat ageing and display. The inclusion of clove essential oil showed (P = 0.033) a quadratic effect on lipid oxidation in meat evaluated under display conditions. Level of cinnamon essential oil affected (P < 0.05) pH, shear force, and meat colour. On the other hand, the diet had no effect (P > 0.05) on sensory or visual acceptability. Ageing (7 days) enhanced (P < 0.05) sensory acceptability attributes. Globally, the addition of essential oil in bull diets can be an alternative to reduces lipid oxidation without modifying sensory acceptability attributes.
Department of Animal Science Sao Paulo State University School of Agricultural and Veterinarian Sciences
Department of Animal Science State University of Maringá
Departamento de Producción Animal y Ciencia de los Alimentos Instituto Agroalimentario de Aragón (IA2) Universidad de Zaragoza-CITA, Miguel Servet 177
Departamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias UNESP - Universidade Estadual Paulista
Department of Animal Science Sao Paulo State University School of Agricultural and Veterinarian Sciences
Departamento de Zootecnia Faculdade de Ciências Agrárias e Veterinárias UNESP - Universidade Estadual Paulista
